Gut microbiome drives glycodeoxycholic acid-mediated attenuation of hypertension Article (Faculty180)

cited authors

  • Aryal, Sachin; Mell, Blair; Tummala, Ramakumar; Manandhar, Ishan; Kumariya, Sanjana; Kondapalli, Narendra; Yeoh, Beng Sa S; Ahlidja, Wisdom; Mautin Akinola, Oluwatosin; Pachhain, Sudhan; Bardhan, Pritam; Saha, Piu; Zeydabadinejad, Sareh; Osman, Islam; Thodeti, Charles; Yang, Tao; Vijay-Kumar, Matam; Reddivari, Lavanya; Joe, Bina

description

  • Gut microbiota and bile acids are increasingly recognized to regulate blood pressure, but the mechanisms remain unclear. Takeda G-protein coupled receptor 5 (TGR5) is a major receptor for secondary bile acids. We hypothesized that loss of TGR5 function remodels gut microbiota and influences blood pressure. Using CRISPR/Cas9, TGR5 knockout (KO) rats on the Dahl Salt-Sensitive (S) background were generated and characterized. Compared to the control S rats, KO rats demonstrated significantly lower blood pressure, a distinct shift in gut microbiota composition, and an increase in the secondary bile acid, particularly, glycodeoxycholic acid. Supplementation of glycodeoxycholic acid to the control S rats produced a similar gut microbial shift and lowered blood pressure. Furthermore, cecal microbiota transplantation from KO to control S rats lowered blood pressure in the recipient rats. This first loss-of-function study demonstrates that deletion of TGR5 remodels gut microbiota, increases glycodeoxycholic acid, and lowers blood pressure regardless of TGR5 signaling status, identifying a promising gut-liver axis target for lowering hypertension.

publication date

  • 2026

published in

start page

  • 2691346

volume

  • 18