Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots

Article (Web of Science)

• cited authors: Giri, Anju; Heckathorn, Scott; Mishra, Sasmita; Krause, Charles
• authors: Heckathorn, Scott A
• publication date: March 1, 2017
• webpage: Web of Science
• published in: PLANTS-BASEL Journal
• category: PLANT SCIENCES Category
• volume: 6
• issue: 1