A novel procedure for the assessment of the antioxidant capacity of food components Article (Web of Science)

International Collaboration

cited authors

  • Yoshimura, Toshihiro; Harashima, Mai; Kurogi, Katsuhisa; Suiko, Masahito; Liu, Ming-Cheh; Sakakibara, Yoichi

publication date

  • August 15, 2016

webpage

published in

author keyword

  • Antioxidant
  • Carbonylation
  • Fluorescence labeling electrophoresis
  • Oxidative stress

category

start page

  • 7

end page

  • 12

volume

  • 507