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Glyceollins, Soy Isoflavone Phytoalexins, Improve Oral Glucose Disposal by Stimulating Glucose Uptake
Article (Web of Science)
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cited authors
Boue, Stephen M.; Isakova, Iryna A.; Burow, Matthew E.; Cao, Heping; Bhatnagar, Deepak; Sarver, Jeff G.; Shinde, Kamlesh V.; Erhardt, Paul W.; Heiman, Mark L.
authors
Erhardt, Paul W
publication date
June 27, 2012
webpage
Web of Science
published in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
Research
author keyword
adipocytes
diabetes
glucose
glucose transporters
glyceollins
isoflavones
category
FOOD SCIENCE & TECHNOLOGY
Category
Additional Document Info
start page
6376
end page
6382
volume
60
issue
25