Production rate of propionic acid in fermentation of cheese whey with enzyme inhibitors

Article (Web of Science)

• cited authors: Morales, Jorge; Choi, Joong-So; Kim, Dong-Shik
• authors: Kim, Dong Shik
• publication date: October 1, 2006
• webpage: Web of Science
• published in: ENVIRONMENTAL PROGRESS Journal

author keyword

• Propionibacterium acidipropionici
• calcium-EGTA
• enzyme inhibition
• o-iodosobenzoate
• propionic acid

• category: ENVIRONMENTAL SCIENCES Category
• start page: 228
• end page: 234
• volume: 25
• issue: 3