Protective effects of fermentable dietary fiber and propionate in Dahl salt-sensitive hypertension and renal damage Article (Web of Science)

cited authors

  • Walton, Samuel D.; Dasinger, John Henry; Burns-Ray, Emily C.; Hartenburg, Lily N.; Baldwin, Kaitlyn E.; Lin, Jeffrey; Cherian-Shaw, Mary; Tummala, Ramakumar; Joe, Bina; Mattson, David L.; Abais-Battad, Justine M.

publication date

  • February 2, 2026

webpage

published in

category

keywords

  • SCFAs
  • dietary fiber
  • kidney damage
  • microbiota
  • salt-sensitive hypertension

start page

  • F170

end page

  • F185

volume

  • 330

issue

  • 2