The Relative Sensitivity of Marigold vs. Tomato to Iron (Fe) Toxicity Is Associated with Root Traits: Root-to-Shoot Mass Ratio, Failure to Sequester Fe in Roots, and Levels of the Major Fe-Uptake Protein, IRT

Article (Web of Science)

• cited authors: Kostic, Emina; Heckathorn, Scott; Bagrowski, Aaron; Franklin, J. Thomas; Boldt, Jennifer
• publication date: September 1, 2022
• webpage: Web of Science
• published in: HORTICULTURAE Journal
• category: HORTICULTURE Category

keywords

• Fe stress
• Fe-uptake proteins
• iron stress
• iron-uptake proteins
• marigold
• roots
• tomato

• volume: 8
• issue: 9