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A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
Article (Web of Science)
Open Access
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Research
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cited authors
Shen, Wan; Long, Lucy M.; Shih, Chia-Hao; Ludy, Mary-Jon
publication date
September 1, 2020
webpage
Web of Science
published in
NUTRIENTS
Journal
Research
category
NUTRITION & DIETETICS
Category
keywords
COVID-19
emotional eating
food choice motives
perceived stress
Additional Document Info
volume
12
issue
9