A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic Article (Web of Science)

Open Access

cited authors

  • Shen, Wan; Long, Lucy M.; Shih, Chia-Hao; Ludy, Mary-Jon

publication date

  • September 1, 2020

webpage

published in

category

keywords

  • COVID-19
  • emotional eating
  • food choice motives
  • perceived stress

volume

  • 12

issue

  • 9