Measurements meet perceptions: rheology-texture-sensory relations when using green, bio-derived emollients in cosmetic emulsions Article (Web of Science) Early Access (Web of Science)

International Collaboration

cited authors

Huynh, A.; Garcia, A. G.; Young, L. K.; Szoboszlai, M.; Liberatore, M. W.; Baki, G.

authors

publication date

October 2, 2020

webpage

Web of Science

published in

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE Journal

category

DERMATOLOGY Category

keywords

consumer
emulsions
formulation
rheology
stability
statistics
texture analysis