Measurements meet perceptions: rheology-texture-sensory relations when using green, bio-derived emollients in cosmetic emulsions Article (Web of Science) Early Access (Web of Science)

International Collaboration

cited authors

Huynh, A.; Garcia, A. G.; Young, L. K.; Szoboszlai, M.; Liberatore, M. W.; Baki, G.

authors

Baki, Gabriella

publication date

October 2, 2020

webpage

Web of Science

published in

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE Journal

category

DERMATOLOGY Category

keywords

consumer
emulsions
formulation
rheology
stability
statistics
texture analysis