Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal

Article (Web of Science)

• cited authors: Gammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Rababah, Taha; Ammari, Zaid A.; Tranchant, Carole C.; Talafha, Wesam; AlRosan, Mohammad
• publication date: February 1, 2019
• webpage: Web of Science
• published in: JOURNAL OF FOOD SCIENCE Journal
• category: FOOD SCIENCE & TECHNOLOGY Category

keywords

• antibiotic dyes
• decontamination treatment
• detection method
• leuco metabolites
• milk
• processed fish

• start page: 370
• end page: 380
• volume: 84
• issue: 2