Multistage mass spectrometry in quality, safety and origin of foods Article (Faculty180)

cited authors

  • Aiello, Donatella; De, Luca, Damiano; Gionfriddo, Emanuela; Naccarato, Attilio; Napoli, Anna; Romano, Elvira; Russo, Anna; Sindona, Giovanni; Tagarelli, Antonio

publication date

  • 2011

published in

start page

  • 1

volume

  • 17