Nutrition in the intensive care unit and early recovery influence functional outcomes for survivors of critical illness: A prospective cohort study Article (Faculty180)

cited authors

  • Jubina, Lindsey E; Locke, Alleyna; Fedder, Kelly R; Slone, Stacey A; Soper, Melissa K; Kalema, Anna G; Montgomery-Yates, Ashley A; Mayer, Kirby P

description

  • Patients who are critically ill may receive suboptimal nutrition that leads to weight loss and increased risk of functional deficits.

authors

publication date

  • 2023

published in

start page

  • 888

end page

  • 895

volume

  • 47