The relative sensitivity of marigold vs. tomato to iron (Fe) toxicity is associated with root traits: Root-to-shoot mass ratio, failure to sequester Fe in roots, and levels of the major Fe-uptake protein, IRT. Article (Faculty180)

cited authors

  • Kostic, Emina; Heckathorn, Scott A; Bagrowski, Aaron; Franklin, J. Thomas; Boldt, Jennifer

publication date

  • 2022

published in