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Introducing Chemical Reactions concepts in K-6 through a hands-on food spherification and spaghetti--fication experiment
Article (Faculty180)
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cited authors
Gupta, Anju; Hill, Nicole; Valenzuela, Patricia; Johnson, Eric P
authors
Gupta, Anju
publication date
2017
published in
Journal of STEM Education: Innovations and Research
Journal
Additional Document Info
volume
18