Toggle navigation
Browse
Home
People
Departments & Colleges
Research
Research Area Overlaps
Properties of Cysteine-Added Soy Protein-Wheat Gluten Films
Article (Web of Science)
Overview
Additional Document Info
View All
Overview
authors
Were, L.
Hettiarachchy, N.S.
Coleman, Maria R
publication date
1999
webpage
http://dx.doi.org/10.1111/j.1365-2621.1999.tb15074.x
published in
JOURNAL OF FOOD SCIENCE
Journal
Additional Document Info
number of pages
4
start page
514
end page
518
volume
64
issue
3